Grilling

The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.

ISBN10:	0867309059
ISBN13:	9780867309058
Number Of Pages:	240
Publication Date:	20060302
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780867309058

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