Home Book of Cooking Venison and Other Natural Meats

Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.

ISBN10:	0811736857
ISBN13:	9780811736855
Number Of Pages:	192
Publication Date:	20170915
Publisher:	National Book Network
Binding:	Paperback

Be the first to review this product

SKU: 9780811736855

Retail price: $14.95

Price: $8.97

Savings $5.98 [40%]

Qty: