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Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
ISBN10: 0811721957
ISBN13: 9780811721950
Number Of Pages: 160
Publication Date: 19820701
Publisher: National Book Network
Binding: Paperback
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SKU: 9780811721950
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