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Home Charcuterie

Home Charcuterie

This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
ISBN10: 0754833259
ISBN13: 9780754833253
Number Of Pages: 240
Publication Date: 20200505
Publisher: National Book Network
Binding: Hardback
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SKU: 9780754833253
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