Home Made Preserves, 50 Step-by-Step

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.
ISBN10: 1844765865
ISBN13: 9781844765867
Number Of Pages: 96
Publication Date: 20081216
Publisher: National Book Network
Binding: Paperback
SKU: 9781844765867
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