Home Sausage Making

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide.

ISBN10:	158017471X
ISBN13:	9781580174718
Number Of Pages:	288
Publication Date:	20030115
Publisher:	Workman
Binding:	Paperback

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SKU: 9781580174718

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.