Homegrown Pork

Learn how to select and raise heirloom pigs for your own flavorful pork.

ISBN10:	1612121268
ISBN13:	9781612121260
Number Of Pages:	256
Publication Date:	20131105
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612121260

Retail price: $18.95

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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!