Hot, Hot, Hot!

A collection of 150 recipes gathered from around the world, combining the tastes and techniques from different cuisines, and incorporating the most fiery as well as the more subtly spiced flavors. By skillfully layering ingredients such as slow-burn ginger, explosive jalepeno and tempering lemongrass, these recipes use chilies and other firey spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes.

ISBN10:	1904920195
ISBN13:	9781904920199
Number Of Pages:	160
Publication Date:	20050812
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781904920199

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