How to Cook Italian Step-by-Step

The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

ISBN10:	1844766233
ISBN13:	9781844766239
Number Of Pages:	256
Publication Date:	20090216
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781844766239

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