How to Make Chocolate Candies

From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.

ISBN10:	1612123570
ISBN13:	9781612123578
Number Of Pages:	96
Publication Date:	20141007
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612123578

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Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.