How to Make Frozen Yogurt

ISBN10:	1612123775
ISBN13:	9781612123776
Number Of Pages:	112
Publication Date:	20140325
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612123776

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Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.