How to Make Ice Cream

Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.

ISBN10:	1612123880
ISBN13:	9781612123882
Number Of Pages:	96
Publication Date:	20150324
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612123882

Retail price: $8.95

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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!