Ice Cream and Iced Desserts

The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.

ISBN10:	1780191227
ISBN13:	9781780191225
Number Of Pages:	256
Publication Date:	20120716
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781780191225

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