Ice Creations

A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq.

ISBN10:	940140402X
ISBN13:	9789401404020
Number Of Pages:	192
Publication Date:	20130916
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9789401404020

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