Illustrated Food & Cooking of Africa and Middle East

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

ISBN10:	0754819833
ISBN13:	9780754819837
Number Of Pages:	264
Publication Date:	20090716
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780754819837

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