In Nirmala's Kitchen

Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

ISBN10:	1891105264
ISBN13:	9781891105265
Number Of Pages:	256
Publication Date:	20061004
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781891105265

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