Indian & Chinese Cooking from the Himalayan Rim

Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin.

ISBN10:	0871318857
ISBN13:	9780871318855
Number Of Pages:	318
Publication Date:	19990615
Publisher:	National Book Network
Binding:	Paperback

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