Indian Food & Cooking: A Step-By-Step Kitchen Handbook

This book is a carefully planned combination of classic and traditional favourites; recipes adapted and devised to cater for modern trends in healthy eating; and dishes prepared in the popular and exciting Balti style.
ISBN10: 1844763889
ISBN13: 9781844763887
Number Of Pages: 264
Publication Date: 20070813
Publisher: National Book Network
Binding: Paperback
SKU: 9781844763887
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