Indian Food And Cooking

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

ISBN10:	0857237128
ISBN13:	9780857237125
Number Of Pages:	256
Publication Date:	20131207
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9780857237125

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