Kitchen & Co.

Kitchen & Co. conveys the informal, improvisational character of Salad Club. Its 100 recipes illustrate the authors’ culinary adventurousness, which is built on a shared love for sourcing fresh produce from their local market, ?as well as unusual ingredients from ethnic supermarkets, wholefood shops and independent suppliers. The book is divided into the four seasons, with many recipes created around fresh seasonal ingredients.

ISBN10:	1906868859
ISBN13:	9781906868857
Number Of Pages:	176
Publication Date:	20130216
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781906868857

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