Knife Skills

A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.

ISBN10:	1612123791
ISBN13:	9781612123790
Number Of Pages:	112
Publication Date:	20140715
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612123790

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Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!