Kosher and Traditional Jewish Cooking

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.

ISBN10:	075481811X
ISBN13:	9780754818113
Number Of Pages:	224
Publication Date:	20081014
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780754818113

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