Latin Evolution

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.

ISBN10:	189110537X
ISBN13:	9781891105371
Number Of Pages:	304
Publication Date:	20080804
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781891105371

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