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Living Shojin Ryori

Living Shojin Ryori

• Danny’s first book Shojin Ryori was recognised as the Best in the World at the Gourmand World Cookbook Awards 2015 under the Best Japanese Cuisine Book category. • Danny Chu ran the popular Enso Kitchen which received rave reviews for its unique concept of serving Japanese Zen cuisine in Singapore. • This book features 55 Japanese vegetarian dishes, including soups, pickles and desserts • The recipes are vegetarian and vegan, but the wide range of tastes and flavours will appeal to non-vegetarians and non-vegans as well. • Ingredients used are easily found outside of Japan and the recipes do not require any special equipment.
ISBN10: 9814794465
ISBN13: 9789814794466
Number Of Pages: 148
Publication Date: 20190205
Publisher: National Book Network
Binding: Paperback
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SKU: 9789814794466
$26.99
$16.19
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