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Make Your Own Cheese

Make Your Own Cheese

With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection bringsyou the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.

ISBN10: 1942934785
ISBN13: 9781942934783
Number Of Pages: 76
Publication Date: 20160711
Publisher: Workman
Binding: Paperback
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SKU: 9781942934783
$7.95
$4.77
Savings $3.18 [40%]

With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection bringsyou the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. 

In this expanded second edition, readers will have access to even more recipe varieties, including:

  • Cheddar
  • Parmesan
  • Mozzarella
  • Cottage cheese
  • Cream cheese
  • Self-reliant cheese, and more!
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