Making & Using Caramel

Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!

ISBN10:	1612126421
ISBN13:	9781612126425
Number Of Pages:	88
Publication Date:	20160126
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612126425

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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!