Making & Using Vinegar

With over 30 recipes, this handy guide illustrates how to make and use different vinegars.

ISBN10:	1612123813
ISBN13:	9781612123813
Number Of Pages:	96
Publication Date:	20140812
Publisher:	Workman
Binding:	Paperback

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SKU: 9781612123813

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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.