Making the Most of Your Deer

All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.

ISBN10:	0811731626
ISBN13:	9780811731621
Number Of Pages:	256
Publication Date:	20040614
Publisher:	National Book Network
Binding:	Paperback

Be the first to review this product

SKU: 9780811731621

Retail price: $18.95

Price: $11.37

Savings $7.58 [40%]

Qty: