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Mandarin Food and Cooking

Mandarin Food and Cooking

This stunning book features 75 regional recipes from Beijing and Northern China shown in 375 specially commissioned color photographs. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces.
ISBN10: 1908991003
ISBN13: 9781908991003
Number Of Pages: 160
Publication Date: 20140107
Publisher: National Book Network
Binding: Hardback
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SKU: 9781908991003
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