Mastering the Craft of Making Sausage

Recipes for making 100 sausages at home: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage—all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others

ISBN10:	1580801552
ISBN13:	9781580801553
Number Of Pages:	320
Publication Date:	20100616
Publisher:	National Book Network
Binding:	Paperback

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