Mastering the Craft of Smoking Food

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, covered in no other book.

ISBN10:	1580801358
ISBN13:	9781580801355
Number Of Pages:	320
Publication Date:	20060224
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781580801355

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