Mediterranean Food & Cooking

Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

ISBN10:	0754816001
ISBN13:	9780754816003
Number Of Pages:	512
Publication Date:	20050418
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780754816003

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