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Moroccan Food and Cooking

Moroccan Food and Cooking

This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - but places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissioned from Martin Brigdale, one of the finest food photographers working today.
ISBN10: 1903141486
ISBN13: 9781903141489
Number Of Pages: 160
Publication Date: 20070711
Publisher: National Book Network
Binding: Paperback
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SKU: 9781903141489
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