Mug Cakes

All you need is a mug to cook one of these sweet and savory recipes. Because these meals are mixed, heated, and served in that single dish, there’s little prep time and practically nothing to clean. The 60 “mug cakes,” many vegetarian or vegan, include Tomatoes and Capers; Spiced Tofu, Rice, and Walnut; Shrimp and Zucchini; and Chocolate, Coconut, Raisin and Banana Soufflé.

ISBN10: 8854410195
ISBN13: 9788854410190
Number Of Pages: 144
Publication Date: 20160517
Publisher: Sterling
Binding: Hardback
SKU: 9788854410190
$16.95
$10.17
Savings $6.78 [40%]

All you need is a mug or ramekin—and a few minutes—to cook one of these sweet and savory recipes. Because these microwavable meals are mixed, heated, and served in that single dish, there’s little prep time and practically nothing to clean. The 60 “mug cakes,” many of them vegetarian or vegan, include Tomatoes and Capers; Spiced Tofu, Rice, and Walnut; Shrimp and Zucchini; and a yummy Chocolate, Coconut, Raisin and Banana Soufflé.