Mushroom Cookbook
This mushroom cookbook demystifies the fantastical fungus with recipes for every palate and every meal. Roasted, raw, sautéed or steamed, mushrooms are delicious and decadent with a heavy dose of vitamins and minerals, and an earthy substance that makes any meal memorable. Bring a hearty dash of health to the table with the roasted garlic, mushroom, and leek bisque, make simple greens into a meal with the porcini and celery salad, and satisfy the whole table with grilled, stuffed portabellas.
| ISBN10: | 149305046X |
| ISBN13: | 9781493050468 |
| Number Of Pages: | 200 |
| Publication Date: | 20200901 |
| Publisher: | National Book Network |
| Binding: | Hardback |
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