Mushroom Cookbook

This mushroom cookbook demystifies the fantastical fungus with recipes for every palate and every meal. Roasted, raw, sautéed or steamed, mushrooms are delicious and decadent with a heavy dose of vitamins and minerals, and an earthy substance that makes any meal memorable. Bring a hearty dash of health to the table with the roasted garlic, mushroom, and leek bisque, make simple greens into a meal with the porcini and celery salad, and satisfy the whole table with grilled, stuffed portabellas.
ISBN10: 149305046X
ISBN13: 9781493050468
Number Of Pages: 200
Publication Date: 20200901
Publisher: National Book Network
Binding: Hardback
SKU: 9781493050468
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