NOLS Backcountry Cooking

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.

ISBN10:	0811734641
ISBN13:	9780811734646
Number Of Pages:	116
Publication Date:	20071226
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9780811734646

Retail price: $9.95

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