Northeast Foraging

Part of the Timber Press Regional Foraging book series, this is for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont,  Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island, Ontario, and Quebec.

ISBN10: 1604694173
ISBN13: 9781604694178
Number Of Pages: 308
Publication Date: 20140408
Publisher: Workman
Binding: Paperback
SKU: 9781604694178
$24.95
$14.97
Savings $9.98 [40%]

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook

The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.