Parsley

Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.

ISBN10:	0754829677
ISBN13:	9780754829676
Number Of Pages:	64
Publication Date:	20141107
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9780754829676

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