Pasta Italiana

Divided into six chapters—Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies—Gino's new book illustrates the best ways to use the huge array of pasta shapes available, from everyday varieties like spaghetti, ravioli, and fusilli to the lesser known messelune, bucatini, and conchiglie rigate. Gino also includes simple instructions on how to make fresh pasta alongside step-by-step photographs

ISBN10:	1906868433
ISBN13:	9781906868437
Number Of Pages:	208
Publication Date:	20120116
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781906868437

Retail price: $24.95

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