Pastry

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

ISBN10:	1780191200
ISBN13:	9781780191201
Number Of Pages:	256
Publication Date:	20120416
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781780191201

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