Pizza

Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas; and super-fast pizzas. There are even dessert pizzas—so you can eat it for every course!

ISBN10:	1454910151
ISBN13:	9781454910152
Number Of Pages:	128
Publication Date:	20130903
Publisher:	Sterling
Binding:	Hardback

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SKU: 9781454910152

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Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas—so you can eat it for every course!