Pork

This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Germany, Hungary, India, and others, and explore the cooking and preserving of pork around the globe, plus a special section on pig rearing. Essential reading for pork lovers everywhere!

ISBN10:	1909487147
ISBN13:	9781909487147
Number Of Pages:	208
Publication Date:	20141001
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781909487147

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