Preserved

Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves.

ISBN10:	1906868026
ISBN13:	9781906868024
Number Of Pages:	224
Publication Date:	20090616
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9781906868024

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