Preserving Wild Foods

ISBN10:	1603427279
ISBN13:	9781603427272
Number Of Pages:	256
Publication Date:	20121106
Publisher:	Workman
Binding:	Paperback

Be the first to review this product

SKU: 9781603427272

Retail price: $19.95

Price: $11.97

Savings $7.98 [40%]

Qty:

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!