Purchasing & Inventory

Covers both the organization and systems of the purchasing and inventory process. Explains the operator and supplier relationship and how important it is to the success of the restaurant.

ISBN10:	0867307560
ISBN13:	9780867307566
Number Of Pages:	96
Publication Date:	19981118
Publisher:	National Book Network
Binding:	Paperback

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SKU: 9780867307566

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