Quality Venison Cookbook

A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.
ISBN10: 0811735206
ISBN13: 9780811735209
Number Of Pages: 384
Publication Date: 20080630
Publisher: National Book Network
Binding: Spiral bound
SKU: 9780811735209
$26.95
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