Recipes from Historic Colorado

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad.

ISBN10:	1589793781
ISBN13:	9781589793781
Number Of Pages:	304
Publication Date:	20080428
Publisher:	National Book Network
Binding:	Hardback

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SKU: 9781589793781

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