Recipes from the Root Cellar

ISBN10:	1603425454
ISBN13:	9781603425452
Number Of Pages:	387
Publication Date:	20100702
Publisher:	Workman
Binding:	Paperback

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SKU: 9781603425452

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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.