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Regional Cooking of India

Regional Cooking of India

This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
ISBN10: 1903141613
ISBN13: 9781903141618
Number Of Pages: 160
Publication Date: 20100916
Publisher: National Book Network
Binding: Hardback
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SKU: 9781903141618
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