Risotto and Classic Rice Cooking

The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.
ISBN10: 075481808X
ISBN13: 9780754818083
Number Of Pages: 224
Publication Date: 20090816
Publisher: National Book Network
Binding: Hardback
SKU: 9780754818083
$35.00
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